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07/09 - 30/09 fodder


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Following a sell-out three-night run in June, dining pop-up fodder returns to Borough Wines' Brewery Below, with an innovative seven course tasting menu, celebrating the best of local, wild and foraged seasonal foods.

Dates: Thursday 7 September - Saturday 30 September
Times: 7pm & 8.45pm
Location: Brewery Below (Borough Wines & Beers, 344a Essex Road, London N1 3PD)
Tickets: £45 (includes seven course tasting menu
#1: Sweetcorn and mushroom snack
#2: Lamb nuggets, rosehip 'ketchup' and fermented turnip 'mayo'
#3: Cornish cod poached in seaweed, sea vegetables, buttermilk and apple marigold
#4: Beef and nasturtium
#5: Blackberry, sour cream and fig leaf
#6: Meadowsweet, sticky honey cake, sour crab apple
#7: T Cakes
fodder: Chefs Michael Thompson and Ollie Downey met while working under Simon Rogan at Fera at Claridges. fodder is the culmination of their experience and training, combining classical French skills, modern British techniques and a passion for produce.
Please note: Vegetarian option available. Please specify at the time of booking

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