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Elaine & Pete's Dining Room (N1)


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Following a successful run in November and December 2017, Dalston chef Elaine Chalmers (A Little of What You Fancy) brings her pop-up restaurant back to Brewery Below, in collaboration with her long-term associate chef Peter Le Faucheur. For January, the focus is on a meat-free menu, revolving around carefully-sourced seasonal ingredients. A Dry January-friendly drinks list features a diverse selection of low/no alcohol drinks, alongside the (un)usual selection of wines, craft beers and long drinks, pilfered from the shop upstairs.

Times: Dinner (Thurs-Sat) 7pm - 10.30pm.
Location: Brewery Below (Borough Wines & Beers, 344A Essex Road, London N1 3PD)
Starters: -
#1: Carrot hummus with roast heritage carrots, carrot pickles, feta, smoked almonds & cumin flat bread
#2: Cashew cheese, onion seed crackers, date chutney
#3: Baby gem, roast beetroot, tahini yoghurt, crispy walnut and pomegranates
Mains: -
#1: Smoked potato & leek cutlet, green olive tapenade, chicory & walnut salad
#2: Farinata caponata, deep fried olives
#3: Black dahl, mint flat bread, onion relish, coconut yoghurt
Desserts: -
#1: Blood orange polenta cake
#2: Salted chocolate mousse with olive oil & hazelnut praline
Booking: A £5 deposit is taken at the time of booking to secure your reservation, this is deducted from your food bill on the night.
Private Hire: The dining room is available for party bookings & private hire. Email for details.

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