Producer Information: Situated on England’s West Dorset coast we produce the worlds only Pure Milk Vodka made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.
Tasting Note: A crystal clear premium vodka, supremely smooth with a delicate creamy finish. Black Cow is easily sipped at room temperature. Perfect in any long drink or cocktail.
The Guardian Weekend Magazine, April 2017: "Black Cow is made from whey, the byproduct of cheesemaking, and has a lovely, creamy mouthfeel with none of the acrid burn found in cheap, grain-based vodkas. I like it as a shot, freezer-cold, as a quickfire aperitif."
Price Range: Between £20-35