Producer Information: Nestled in the backstreets of Bournemouth, Conker Spirit is Dorset's first gin distillery. There’s no ancient family recipe or mythical Master Distiller here, just a dogged pursuit of the new and exciting.
Tasting Note: Dark roast Brazilian coffee and sweet, citrussy Ethiopian coffee is cold-pressed to retain the subtle fruity notes and chocolate-y character of this dark, espresso-style liqueur.
Foodism Magazine - May 2017: "Conker’s liqueur takes the wheat spirit that’s used as a base for its acclaimed gin, and combines it with cold-brew coffee from the neighbouring Beanpress Coffee Co."
As featured in: The Guardian Weekend Magazine's Christmas Gift Guide 2017