Made from Barbera (70%) and Bonarda (30%) grapes, this naturally produced red wine from South Piedmont has a deep red colour with violet hints on the edges.
A fruity wine with aromas of wild blackberries, it is best served at 12-16 °C.
Food pairing suggestion: charcuterie, pasta and fresh cheese.
Alcohol content: 12,5 % vol
- Weight: 0.75 kg