Italy | Monferrato | Silvio Morando Naturalmente Rosso



Made from Barbera (70%) and Bonarda (30%) grapes, this naturally produced red wine from South Piedmont has a deep red colour with violet hints on the edges.

A fruity wine with aromas of wild blackberries, it is best served at 12-16 °C.

Food pairing suggestion: charcuterie, pasta and fresh cheese.

Alcohol content: 12,5 % vol

  • Weight: 0.75 kg

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