Variety: Xarello, Macabeo, Parellada
Pale aspect with gold nuances and exhibits a delicate string of line bubbles with homogenous corona.
It has primary nose of soft woody tones with citrus notes, “memories” of bay- leaf and a lingering finish of sweet orange.
To the palate, it presents a fine acidity with soft bubbles of good duration. In the mouth, it is rounded and elegant exhibiting velvety memories of sweet fruits and leaving a light aftertaste of raw almond.
Alcoholic fermentation 15 days at 16ºC in tanks. A long second fermentation at low temperature and in silence on the racks. 12 months of ageing under lees.
48 hectares of clayey soil, low in organic material and chalk but with a high magnesium content which brings the acidity necessary to maintain the fresh taste of our cavas.
- Weight: 1 kg