The nose is concentrated and intense with citrus,pineaple and green apple aromas, together with vanilla notes from the oak and some mineral character. With a great concentration and elegance tha palate is full and well balanced by the natural acidity with ripe white fruit and toasted bread , and light notes of vanilla. Its finish is long and persistent.
Vinification Process: The wine is aged for 12 months in French oak barriques
Food Match: Well balanced and well oaked this wine is an ideal match for roast chicken or fleshy mushrooms .
Vegan and sustainable wine .
- Weight: 0.8 kg